A new study in mice has revealed a molecular link between a high-fat diet and the growth and spread of prostate cancer. The findings raise the possibility that changes in diet could potentially improve treatment outcomes in some men, the study leaders believe.  In the study, the researchers also showed that an
anti-obesity drug that targets a protein that controls fat synthesis could potentially be used to treat metastatic prostate cancer.  The study, funded by NCI, was published in Nature Genetics on January 15.
Population studies have long suggested that diet influences prostate cancer risk, including the risk
for developing metastatic cancer. For example, until recently, the disease was relatively rare in
Asia, where diets have been typically lower in fat than in the West. Studies have shown, however,
that when men emigrate from Asia to the United States and adopt western dietary habits, their
risk for prostate cancer rises to that of other Americans.
This new study is important because it details specific molecular changes induced by a high-fat
diet in cells and animals and shows the impact on prostate cancer metastasis, said Yusuf Hannun,
M.D., director of the Stony Brook University Cancer Center in New York, who studies lipids and
their role in cancer but was not involved in the study.

Insights from a Mouse Model
The study’s lead author, Pier Paolo Pandolfi, M.D., Ph.D., of Beth Israel Deaconess Medical Center,
has studied a tumor suppressor gene called PML for almost 30 years, since he helped discover it
and its association with leukemia. The new study began when his research group observed that
PML is deleted (or lost) in 20% of human metastatic prostate cancer and decided to test whether
turning the gene off in mice promotes prostate cancer.

Another tumor suppressor gene called PTEN has long been known to be important in prostate
cancer; the gene is at least partially lost in 70% of human prostate cancer, and complete loss of the
gene is common in metastatic prostate cancer.
The researchers at Beth Israel had a line of mice bred to lack the PTEN gene. These mice did tend
to eventually develop prostate tumors, but the tumors were not invasive. The research group
decided to see if knocking out PML in the mice that already lacked PTEN would speed up prostate
cancer growth.  “The first surprise was that PML loss not only accelerates the development of prostate cancer, but
it accelerates the metastatic spread of prostate cancer,” Dr. Pandolfi said. Metastatic prostate
cancer had rarely been seen in mice before, he explained.
When the researchers compared the non-metastatic tumors in the PTEN-lacking mice with the
metastatic tumors in mice that also lacked PML, they found that the metastatic tumors were full of
fat. They repeated the experiment in cultured human cells. Looking deeper into the mice and
human cells’ biochemical pathways, the researchers found that the loss of PML had activated a
protein called SREBP, a central regulator of fat pathways in the body, and made the cells churn out
fat molecules.
If losing PML leads prostate cancer cells to make fat and metastasize, could fat from the diet also
promote prostate cancer, Dr. Pandolfi’s team wondered.
“Epidemiologically, there is extremely compelling data that if you are obese or eat a certain diet,
for example a fast-food diet, you are at risk of developing cancer and of developing aggressive
cancer,” Dr. Pandolfi said. It suddenly occurred to him that the reason metastatic prostate cancer
was rarely seen in mouse models might be because lab mice tend to eat a vegetable-rich chow
that is low in fat and sugar.
The research group decided to swap out the vegetable-rich chow for lard-laden pellets. “The
shocking, eye-opening outcome of this was that all the mouse models, even those that hadn’t lost
PML and never metastasized on chow, started developing aggressive and metastatic prostate
cancer,” Dr. Pandolfi said.

Targeting Fat Pathways
Lipids have a complex and important role in maintaining normal cell structure and function.
“However, too much lipid is not good for the cell,” said Rihab Yassin, Ph.D., a program director in
NCI’s Division of Cancer Biology. “This study outlines an important mechanism by which high fat
promotes aggressive and metastatic prostate cancer. It also underscores the role of the tumor
suppressor gene PML in regulating cellular [fat production] and how PML loss could drive an
aggressive disease.”
In animal models, high-fat diets have been found to increase the risk for several cancers, including
prostate, mammary, and colon cancers, said Dr. Hannun. But, he added, the new study provides a
mechanism by showing that, like the loss of PML, a high-fat diet can trigger the uncontrolled
activity of SREBP.
“The good news for patients is that a number of pharmaceutical companies have developed drugs
that target SREBP to treat obesity,” said Dr. Pandolfi. His group treated mice bearing prostate
tumors with one such drug, called fatostatin. They found that fatostatin (which has not been
approved by the Food and Drug Administration for any use) blocked both prostate tumor growth
and metastasis in mice with SREBP overactivity caused by PML loss.
Soon after the findings from this study were published, Dr. Pandolfi was contacted by companies
that produce other SREBP inhibitors intended to treat obesity and are interested in investigating
whether the drugs could be repurposed for a role in cancer treatment.

The Complexities of Diet
The study shows that the body’s internal fat production processes are an important part of the life
history of cancer cells, but the study doesn’t definitively show that a high-fat diet rather than
obesity is what promoted cancer, Dr. Hannun said. Jill Hamilton-Reeves, Ph.D., a nutritionist who
studies prostate cancer at the University of Kansas Medical Center, agreed.
In addition, “it is important to note that the two different diets fed to the mice differed in more
ways than just the percent fat content,” she said, adding that the mice on a high-fat diet consumed
60% of their calories from fat, well above the 20%–40% of calories from fat in the average Western
diet.
She pointed out that, in addition to lard, the high-fat pellets contained sugar, starch, and many
other ingredients not found in the regular chow, which contained healthier ingredients such as
whole wheat, fish meal, and wheat germ. The mice on the high-fat diet quickly gained weight,
while the mice on the control diet maintained their weight.
“Overall diet patterns generally are more relevant to health than any single isolated nutrient,” Dr.
Hamilton-Reeves said.
“We need to understand which fat is good, which fat is not,” said Dr. Pandolfi. He can envision a
future of precision medicine for patients with cancer that includes specific recommendations for
diet. Based on a cancer’s genetic mutations and metabolic profile, a patient might be advised to
eat or avoid certain foods, take a particular medicine, or proceed with surgery.
“The core of the story is that we have a mechanism,” Dr. Pandolfi said. “You can see the interplay
between the environment and genes.” At that interface, helpful interventions seem within reach,
he added.

“Molecular Switch Links High-Fat Diet to Prostate Cancer Metastasis was originally published
by the National Cancer Institute.”

GO BACK